Healthy fruit ice creams

18 June, 2015

Hunkemöller ambassadors Annelie and Martine (@stayhealthyandfittogether) did come up with a healthy recipe for homemade fruit ice cream. Read on to check out this delicious recipe.

Portion: 4 ice creams

Probs:

Ice cream molds
Blender
Bowls

Ingredients:

150 grams of cottage cheese
100 grams frozen or fresh strawberries
100 grams frozen or fresh raspberries
10 grams of agave syrup

Method:

Mix the cottage cheese with the agave syrup.
Puree the strawberries and raspberries in two separate bowls.
Put some fruit in an ice cream mold. Then mix a little of the fruit with cottage cheese and put it on top of the first fruit layer. So this is your second layer.
Repeat these steps until the ice cream mold is filled.
Put the ice cream in the freezer for at least 5 hours.

Tip: try other fruit like mango, blueberries or pear!